Category Archives: Food Gardening

Stories about growing vegetables, fruit and herbs

Tomato problems. But are they really a problem?

Tomato problems. But are they really a problem?

In an ideal world, our plants would never have a blemish and would produce bumper crops continuously.   I do my best to practice good garden hygiene, taking any dying or diseased leaves and stems out of my garden throughout the season, and for tomatoes, being sure to remove the old plants at the end… Continue Reading

Pruning tomatoes

Pruning tomatoes

I manage the growth of my tomato plants in order to keep them growing on one or two main stems. Left to their own devices, tomato plants will produce many branches, flop over, and become a tangled mess. This isn’t good for the condition of the fruit–it will rot more easily on the ground, and… Continue Reading

Supporting heirloom tomatoes

Supporting heirloom tomatoes

I really enjoy growing tomatoes, especially somewhat unusual heirloom varieties. By nature, these tend to be very tall plants, growing 8 to 10’ tall in a season, so figuring out how to support them has been part of my learning on how to grow tomatoes well. One of the first things I figured out was… Continue Reading

Dividing rhubarb

Dividing rhubarb

Rhubarb is one of the earliest foods you can harvest from the garden. Other than a spot to grow with full sun and an annual feeding of compost or manure, it’s not a demanding plant. But it is a big plant–a mature plant can be 1.5 metres (almost 5′) across.   It is good for… Continue Reading

How to plant garlic

How to plant garlic

Garlic is one of the easiest foods to grow. Just drop a clove in the ground, provide minimal care, and some time later—out comes a full head of garlic. In this post, I’ll take you step by step through the process. Or, for the quick version, watch this video: Still with me? Great–read on! Garlic… Continue Reading

Dealing with lots of tomatoes

Dealing with lots of tomatoes

I grow a lot of tomatoes. A lot. In fact, some people might say I have a bit of a tomato growing problem. But you know, some people buy what might be considered excessive pairs of shoes, have closets full of handbags, or perhaps a dozen too many tech gadgets. I…grow tomatoes. And I’m pretty… Continue Reading

How to harvest garlic

How to harvest garlic

A short while ago I shared the not so secret secret to growing great garlic.   Today I’m going to show you how to harvest garlic, and I’ve created a video so you can see exactly how I do it.   Once you watch the video you may be tempted to run out and dig… Continue Reading

The (not so secret) secret to growing great garlic

The (not so secret) secret to growing great garlic

Garlic is really easy to grow—you plant it in the fall and then just keep it watered and weeded until harvest, except you do have one task to complete right about now. And that’s chopping off those curly things that have formed at the top of the garlic plants. Those are called scapes. Essentially, they’re… Continue Reading

Which seeds should I plant right in the ground?

Which seeds should I plant right in the ground?

In a previous post I talked about how new vegetable gardeners can feel pressured to start their plants inside, from seeds, when really, they would be much better off buying baby plants (seedlings) from the nursery. This is true for plants that need to be started ahead of time, inside, in order to reach maturity… Continue Reading

What new gardeners need to hear about starting seeds

What new gardeners need to hear about starting seeds

I believe a lot of new gardeners are being set up for failure. They’re told from multiple sources that growing their own plants from seed is a great way, in fact, the only way, to really start gardening. When a new gardener tries to grow something and has a bad experience right off the bat,… Continue Reading

I couldn’t find it so I created it–The Best Zucchini Bread Recipe

The Best Zucchini Bread Recipe

My garden has entered that late summer stage where, as far as flowers go, it’s all about the dahlias and the black-eyed susans. Rudbeckia triloba (my favourite form of black-eyed susan) has self seeded in several places (not all of which are convenient, but I let it go anyway) and it certainly must be one… Continue Reading

Canning for the first time

Canning for the first time

I’ve been afraid to start canning. Not scared that I wouldn’t be able to do it, but concerned that I wouldn’t be able to stop. Both my mother and father’s family canned every year, and my mother has lined her fruit-cellar shelves with jars and jars of fruit jam for as long as I’ve been… Continue Reading

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